Introducing Guy Grossi’s latest venture ‘Ombra’ – a traditional Italian salumi bar at 76 Bourke St, Melbourne. Specialising in the highest quality ‘cured’ meats, the food is inspired by the ‘Salumerie’ (delicatessens) of Italy and their influence is abundant with a great selection of cheese, fish, vege’s, pizza and pickles accompanied by an impressive ‘drinks list’. Craig…
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